What a very bad idea in Cheltenham town centre.

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Red Duke
Posts: 2000
Joined: 20 Nov 2009, 09:15
Location: North West
Ralph wrote:Potatoes, canola oil, hydrogenated soybean oil, safflower oil, natural flavour (vegetable source), dextrose, sodium acid pyrophosphate (maintain colour), citric acid (preservative), dimethylpolysiloxane (antifoaming agent) and cooked in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with THBQ, citric acid and dimethylpolysiloxane) and salt (silicoaluminate, dextrose, potassium iodide).

At a glance, many of the ingredients above are hazardous to human health, including those which are genetically modified (canola oil, corn oil, soybean oil), hydrogenated (soybean oil), chemically preserved and antifoaming (THBQ, citric acid, dimethylpolysiloxane), and artificially colored (sodium acid pyrophosphate).

How many people do you think have an awareness that McDonald’s french fries contain this many ingredients? hopefully it will help wake up more people to the difference between your artificial food and real food.
Just to clarify some things: Sodium acid pyrophosphate is not a food colour, it is a buffer for controlling pH, Citric Acid is in oranges, lemons etc., Dextrose is not a salt, it is a sugar.
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ctfc-fan
Posts: 1921
Joined: 06 Jan 2010, 12:00
Ralph wrote:mmmmm look at all that lovely meat in McDonalds Mc Rib ..

Heres whats in it http://naturalsociety.com/mcdonalds-mcr ... gredients/" onclick="window.open(this.href);return false;

Image

Since McDonald’s knows you’d never eat a pig heart, tongue, or stomach on your plate, they decided instead to grind up these ingredients and put them into the form of a typical rib. That way, consumers won’t know what they’re putting into their mouths.
So in other words, it’s not actually a rib. Instead, it’s a combination of unwanted animal scraps processed down in major facilities and ‘restructured’ into the form of a rib. Then, 70 additives, chemicals, fillers, and GMO ingredients later, you have a ‘meat’ product that tastes like ribs.


Better quality meat than Waitrose :lol:
Ralph,

I think you'll find the meat process over here is totally different to that country you reside in. Same with a lot of their food chain. Try a little harder next time yeah?
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Ralph
Posts: 4841
Joined: 23 Dec 2009, 01:56
Mcribs are available in the Uk at certain times of the year. They are made the same where ever you are.. Take a Toyota car, do you really think they are made different in the UK compared to the US.. nope, all got wheels, engines and exhausts lol
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Malabus
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Joined: 20 Nov 2009, 12:26
Location: The Death Star.
http://www.meat.org/" onclick="window.open(this.href);return false;
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RegencyCheltenhamSpa
Posts: 29815
Joined: 21 Nov 2009, 03:27
Good link Mal.
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Malabus
Posts: 13348
Joined: 20 Nov 2009, 12:26
Location: The Death Star.
RegencyCheltenhamSpa wrote:Good link Mal.
Horrible to watch....makes me sick and very angry.

But I am reminded in the Bhagavad Gita (2,20) Krishna says :

"For the soul there is neither birth nor death at any time. He has not come into being, does not come into being, and will not come into being. He is unborn, eternal, ever-existing and primeval. He is not slain when the body is slain."

(2,11)

"While speaking learned words, you are mourning for what is not worthy of grief. Those who are wise lament neither for the living nor the dead"
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